Eating in Vietnam

Many people have been curious about what foods I ate in Vietnam. Here's a sampling of some of the menus. They were set menus other than breakfast, which was a buffet and a few other buffets we went to.

DINNER AT DINH LANG THUAY TA RESTAURANT IN HANOI
1. Seafood salad
2. Crab meat & asparagus soup
3. “Hue” rice patties w/ shrimp filling
4. Fried beef w. pineapple
5. Fried chicken w. cashew nuts
6. Steamed squids
7. Stewed fish in clay pot
8. Crab meat w. tomotoes soup
9. Fried morning glory/water crest w/ garlic
10. Steamed rice
11. Fruits



DINNER AT HONG KONG RESTAURANT IN HALONG
1. Mixed green salad
2. Seafood soup
3. Shrimp in salt
4. Sweet & sour flower crab
5. Sauteed clam
6. Sauteed squid sweet & sour
7. Steamed fish soya bean
8. Stewed pork
9. Seafood spring roll
10. Sauteed mixed vegetable
11. Sour seafood broth
12. Steamed rice
13. Strawberry roll
14. Seasonal fruit platter




LUNCH AT KIMDO RESTAURANT IN DANANG
1. Banana flower w/ shrimp & pork salad
2. Seafood spring rolls
3. Steamed fish
4. Fried shrimp w/ mushroom
5. Fried bean curd
6. Fried pork-rib w/ sweet & sour sauce
7. Fried-stir water morning glory w/ garlic
8. Seaweeds w/ pork thin soup
9. Steamed rice + Fruits




LUNCH AT BLUE GINGER RESTAURANT IN HOCHIMINH
1. Asparagus soup with crab meat
2. Rice paper rolls with shrimp & pork
3. Fried shrimp spring rolls
4. Deep fried calamari with plum sauce
5. Deep fried crab claws stuffed with meat
6. Seafood steamboat combination
7. Steamed yellow noodles
8. Tropical fruits




DINNER ON SAIGON CRUISE IN HOCHIMINH
1. Fish pie paste on sugar cane
2. Grilled scallop w/ garlic
3. Fried fish (fillet) in sour & sweet sauce
4. Grilled pork -rib
5. Grilled wild boar meat
6. Stir-fried cauliflower w/ butter
7. Fried Chinese cabbage w/ oyster oil
8. Seafood hot pot
9. Steamed rice + Fruits